Guide MICHELIN
There are some restaurants that feed more than just an appetite and Chercher is one of them. Set on the second floor of a townhouse just outside Little Ethiopia, this tidy jewel may have the bright walls and exposed brick so often seen in mom-and-pop spots, but rest assured that it delivers more than just a spicy stew with a home-kitchen feel. Expect authentic items native to the culturally rich region of the Chercher Mountains. Rip off a piece of the cool and lacy injera and then dig into the lamb wat, a tender stew fueled by the fiery notes of berbere. Simmered vegetables add a welcome dose of earthy flavor on the side, but wait, what’s that over there? It’s the under-the-radar and off-the-menu dishes that lure expats with bated breath.
Les inspecteurs du guide MICHELIN
Un moment de gourmandise à moins de 32€ (36€ à Paris): de bons produits bien mis en valeur, une addition mesurée, une cuisine d’un excellent rapport qualité-prix.